1. Rogan Josh
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses.
2. Butter Chicken
This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top.
3. Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying!
4. Banjari Gosht
Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.
5. Chicken Stew and Appam
This stunning dish comes straight from the hidden treasures of God's own country. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams.
6.
Kakori Kebab
A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices.
7. Hyderabadi Biryani
It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Cooked in 'dum style', it's layered with fried onions and mint, served with a cold raita.
8. Dhokla
This steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.
9. Sali Boti
This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.
10. Idli and Sambhar
This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses.
2. Butter Chicken
This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top.
3. Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying!
4. Banjari Gosht
Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.
5. Chicken Stew and Appam
This stunning dish comes straight from the hidden treasures of God's own country. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams.
6.
Kakori Kebab
A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices.
7. Hyderabadi Biryani
It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Cooked in 'dum style', it's layered with fried onions and mint, served with a cold raita.
8. Dhokla
This steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.
9. Sali Boti
This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.
10. Idli and Sambhar
This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.
No comments:
Post a Comment